About University Eats

University Eats was founded by two chefs who share a passion for providing excellent food and superb service. While working as chefs for large fraternity houses, it was apparent there was a need for professionalism, culinary expertise, and budget control in the Fraternity/Sorority houses on campus.  We strive to provide all members with the highest quality food by implementing the most effective cost controls and quality of service to increase the value of your food service program.

 We understand the constant change in hierarchy and the difficulties that may arise in managing your own kitchen staff.  Many groups rely on members to develop and maintain the food service program each year.  This often results in low quality food, unbalanced meals, high food cost and unsanitary conditions.  At University Eats we pride ourselves in taking away that day to day stress in managing your own kitchen. We are experts in the food industry and can transition your kitchen with minimal disruption.  It is also possible to work with your current staff if you prefer.  We are dedicated to ensuring you are absolutely satisfied with the services we provide to you.

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